لي عندها شي طحين تنوض تعجن هاد البريوش خفيف بحال الريشة بلا قوة دليك إلا جربتيه أيولي المعتمد عندك

If you have any flour, get up and knead this brioche, as light as a feather, without kneading it. If you've tried it, use your go-to aioli. Ingredients: 1 cup warm milk (150ml) 1 cup warm water (150ml) 3 tablespoons sugar 1 tablespoon baking powder 8g baking powder Salt/vanilla Grated lemon zest 1/2 cup oil 1 tablespoon butter, melted 1 egg Flour, depending on the mixture (approximately 500g) Pastry cream 250ml milk Vanilla 1 tablespoon pastry cream powder A small amount of dark chocolate and a tablespoon of unsweetened cocoa Decoration as desired