Escovitch Fish, Jamaican Style, Fried Snapper topped with pickled vegetables sauce.

This Escovitch Fish, which is basically Fried Fish topped with a delicious pickle sauce its so absolutely delicious!! Ingredients 2-3 pounds Red Snapper or any fish Salt & Black Jerk Seasoning or (All purpose or any fish seasoning Cooking oil for frying Fish PICKLE SAUCE 1 large carrot (julienne) Scotch bonnet peppers Bell peppers 1 onion Pimento peppers (for flavor) if available Pimento seeds (5-8) 2 gloves garlic Fresh thyme 1/2 cup white vinegar 1 tbsp sugar Pinch of salt and black to taste Thank you for watching