Virgilio & Malena Martínez: Peruvian Cooking; Science & Cooking Public Lecture Series 2016
Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at https://www.edx.org/course/science-co... Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering, and vice versa. The recording of these lectures was supported by the Harvard MRSEC program of the National Science Foundation under award DMR-1420570 MRSEC (http://www.mrsec.harvard.edu/), SEAS (http://www.seas.harvard.edu/), and HarvardX.
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Spike Gjerde, Lauren Sandler: Energy and Heat; Science & Cooking Public Lecture Series 2016
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Margarita Forés: Confluence; Science & Cooking Public Lecture Series 2016
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OFF THE TABLE #8: Virgilio and Malena Martínez
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Mario Batali: Parmigiano-Encrusted Cotechino; Science and Cooking Public Lecture Series 2016
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THE WORLD’S NO.1 Restaurant in 2023 - Central, Peru (Virgilio Martínez)
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Virgilio Martinez en San Sebastián Gastronomika 2014
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How liberals monetized trauma | Catherine Liu on Marx, Trump, and identity politics
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The French Do Not Care About Work
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Jack Ma's full public lecture at the University of Nairobi
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Gordon Ramsay: Uncharted | Peru's Sacred Valley (Full Episode)
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Joanne Chang: The Science of Sugar
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Pia Leon and Malena Martinez: The Science of Peruvian Cooking
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LIVE: Conan O’Brien speaks at Harvard graduation ceremony (full)
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Corey Lee: A Menu at Benu: A Look at Texture and Mouthfeel
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The North Koreans We Never See: Everyday Life in the World's Strangest Country | ENDEVR Documentary
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The Best Peruvian Ceviche w Martin Morales | Gizzi Erskine | Wild Dish
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What is umami and MSG? - The Food Chain podcast, BBC World Service
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Off the Table - Virgilio Martínez (Chef of Central)
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Where is the Acid?, Science and Cooking Public Lecture Series 2014
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