Rolo Cheese Cake

If you like Rolos and caramel well you need to try this! i love anything rolo, like my lovely Labrador Rolo Sweet! I share with you my top tips that i learnt in the trade when i was head Pastry Chef for a Michelin restaurant/ hotel for many many years. I now personally teach people to become pastry chefs and home bakers. I would really appreciate a thumbs up if you like it, and keep up to date by subscribing to my channel as I have many more recipes to share with you and your friends Ingredients Base 400g digestives 110g melted butter Filling 600g full fat cream cheese 120g icing sugar 180g Caramel 360g double cream 275g (and more if you are like me!) rolos 200g caramel for the middle Vanilla extract 250g double cream for piping Rolos to garnish Grated chocolate to finish