ரசாயன யூரியா வேண்டாம்; இந்த உரம் போதும் | Ghana Jeevamirtham Preparation | Natural farming

#naturalfarming #tamilfarmingtv #savesoil Natural Fertilizer Production Training held by Isha Save Soil movement at Sewalaya School located in Thiruninravur-Kasua village near Chennai; Instructors; Pandurangan, Parthiban Chapters 00:00 Introduction – Benefits of Ghana Jeevamirtham & Cost Savings Over Chemical Urea 01:40 What is Ghana Jeevamirtham? – Soil Enrichment & Microbial Activity 01:49 Preparation Step 1 – Mixing Cow Dung, Jaggery & Pulse Flour in Cow Urine 02:30 Preparation Step 2 – Adding Fertile Farm Soil for Local Microbes 03:00 Preparation Step 3 – Covering for Fermentation (48–72 Hours, No Plastic) 03:57 Why Ghana Jeevamirtham Improves Soil pH & Microbial Balance 04:30 Preparation Step 4 – Shade Drying to Prevent Fungal Growth 04:50 Storage Tips – Jute Bags, Shade & Ventilation for 6–8 Month Shelf Life 05:45 End of Preparation Process 06:33 Usage Frequency – Applying Every 15–20 Days Based on Crop Needs 06:45 How to Apply – Broadcasting Around Roots & Mixing into Soil 07:45 Application for Trees – Spreading 5 Feet Away from the Base 8:30 2 carts of this Fertilizer is enough for 10 carts of manure. 10:35 Efficiency Comparison – 2 Carts Equals 10 Carts of Traditional Manure 12:18 Achieving the Right Texture – The 'Puttu'-Like Crumbly Consistency 18:25 Final Storage Reminder – Avoid Plastic, Use Jute in a Shaded Area ``` Ghana Jeevamirtham (Solid Jeevamirtham) is a potent organic fertilizer and soil enricher. It is made by fermenting a mixture of cow dung, cow urine, jaggery, pulse flour, and fertile soil until partially dry. It boosts soil microbial count, improves pH, and can be stored for 6-8 months. Ingredients & Proportions To make 100 kg of Ghana Jeevamirtham, you will need: Indigenous Cow Dung: 100 kgCow Urine: 5–10 liters (enough to moisten the mixture) Jaggery: 2 kgPulse Flour (Besan/Gram flour): 2 kgFertile Soil: 1 handful (collected from the farm or under a healthy tree to introduce local microbes) Step-by-Step Preparation Mix the base: On a clean, shaded surface (protected from direct sunlight), spread out the cow dung. Add nutrients: Dissolve the jaggery and pulse flour in a small amount of cow urine and pour it evenly over the cow dung. Add microbes: Add the handful of fertile soil to the pile. Blend: Mix all the ingredients thoroughly by hand, sprinkling extra cow urine if the mixture is too dry. It should have a crumbly texture. Fermentation: Spread the mixture out in a shaded, well-ventilated place for 48 to 72 hours. Maintain the area at a moderate temperature to help beneficial microbes multiply. Drying & Storing: After fermentation, spread the mixture thinly in the shade to dry completely. Once dry, crush it into a powder and store it in a cool, dry place for later use. How to Use Soil Application: Broadcast the dried powder directly around the roots of your plants or mix it into the soil during land preparation. Shelf Life: Properly dried and stored Ghana Jeevamirtham can last for 6 to 8 months. No chemical urea; This fertilizer is enough Ghana Jeevamirtham Preparation | Natural farming