How to make your own rabbit sausage

Chris walks you through making sausage out of your rabbit meat. This same process is used for an infinite number of recipes, so save the video as a reference and come back to it for anytime you're looking to try a new flavor of sausage. Website: https://www.rustic-rabbit.com/ SAUSAGE RECIPES: DIJON (PICTURED): 4 lbs minced meat (20% pork fat and 80% rabbit meat) 1.5 tsp celery seed 3 small onions (diced and caramelized) 1/2 cup dijon mustard 2 tsp tarragon 1/4 cup heavy cream SPICY ITALIAN: 5 lbs minced meat (20% pork fat and 80% rabbit meat) 1 TBSP salt (or to taste) 1 TBSP sugar 1 TBSP black pepper 2 tsp ground coriander 2 TBSP paprika 1 TBSP dried oregano 1 TBSP minced garlic 1 TBSP fennel seeds 1/4 cup red wine 1/2 cup water 1 TBSP cayenne pepper (to taste for level of spicy)