गोळा भात और कढी एक बार बनाके खाओगे तो उगलिया चाटते रह जाओगे I Vidarbha Spl Gola Bhat Recipe in Hindi

Authentic Vidarbha special rice preparation with chana dal dumplings served with kadhi and special Tadka email- [email protected] #maharashtrianrecipes #maharashtrianfood #desikhana #desifood Gola Bhaat (Recipe for 4 people) For Gola (Chana Dal & Udad Dal Dumplngs) Chan Dal -1 Kaori (soaked in water for 3 hours) Moong dal- 1/2 katori (soaked in water for 3 hours) Garlic- 10 t0 12 petals Ginger- 1 inch Green Chillies- 4 Curry Leaves- 12 to 15 Coriander with stem- 1/2 bunch Jeera- 1Tsp Salt- 1/2 Tsp Red Chilli powder-3/4th Tsp Turmeric Powder-1/4th Tsp Coriander powder- 1 Tsp Hing - 3 pinch Amchur powder- 1/2 Tsp Til- 1 & 1/2 Tsp Peanut Oil- 3 Tsp For Rice Ambe mohar or Basmati Rice- 2 Katori (washed and soaked for 20 minutes) Water for cooking- 4 & 1/4th katori Peanut Oil- 5 Tsp Mustard Seeds- 1 Tsp Cumin seeds- 1 Tsp Turmeric powder- 1/4th Tsp Hing - 3 pinch Salt- 1 Tsp Chopped Coriander- 1 Katori Maharashtrian Kadhi Curd- 1 katori Water- 3 katori Peanut Oil-3 Tsp Mustard Seeds-1/2 tsp Curry Leaves- 10 to 12 Creen Chilli Cut in big pieces- 2 Methi seeds- 1/4th Tsp Crushed Ginger- 1 inch Turmeric Powder- 1/4thTsp Hing - 2 pinch Salt- 3/4th Tsp Sugar- 3/4th Tsp Chopped coriander- 1/2 Katori Phodni for rice (Tadka) Peant oil- 5 Tsp Mustard seeds - 1Tsp Jeera- 1/2 Tsp Sandgi Mirchi (Maharashtrian stuffed Dried Chilles)-10 to 12 (Can Be replaced with curd chili or dried Red Chilies.) Hing- 2 pinch Red Chilli Powder- 1/2 tsp Curry Leaves- 10 to 12