Turmeric Pickle ( HALDI KA ACHAR) | Chef harpal singh

Turmeric is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products worldwide. It is anti-inflammatory,anti-fungal, antibacterial, helps in the treatment of cancer,diabetes,Alzheimer, cold and cough, cuts and to cure many more health problems. Ingredients                                                  Quantity Lemon                                                            4 no. Green chilies                                                 12-15 no. Fresh Turmeric                                              100 gm. Rai dal             (split mustard seeds)             1 Tbsp Mustard Oil                                                     3 Tbsp Salt                                                                 1 Tbsp Fenugreek seeds                                           1 tsp Red chili powder                                             1 tsp Method: Heat mustard oil in a pan. Meanwhile cut the green chilies into halves. Keep it aside. When oil is hot, add Rai Dal (Skinless split mustard seeds) and fenugreek seeds, sauté till its splutter. Turnoff the flame and add green chilies, mix well and Sauté for 1-2 min. Meanwhile slice the turmeric and cut 3 lemons into quarters and place it in a mixing bowl. Take one lime and squeeze it in the bowl, mix well. Add red chili powder, salt and tempering to the bowl, mix well Store the pickle in a glass jar for seven days and use as required. You can follow us on: Visit my website : www.harpalssokhi.com Follow us on youtube :   / chefharp.  . Follow us on facebook :  / chefharpalso.  . Follow us on twitter:   / harpalsokhi   Follow us on linkdin:   / harpalsso