Довго хвалити - краще зварити! Угорський суп Palóc - це просто свято!

Paloc soup - this is how paloc levesh (palócleves) is translated. This Hungarian lamb and bean soup recipe was invented in the late 19th century by János Gundel, the founder of the Hungarian culinary dynasty, for the birthday of the famous Hungarian writer Mikszáth Kálmán. And since then it has been one of the masterpieces of culinary Hungary and one of the famous soups of Hungarian cuisine. This festive soup, and it is precisely festive, both in taste and smell and in the set of products, will not leave indifferent any of your family and guests. And it will definitely fit into your cookbook. Sweet and sour, although sugar is not involved in cooking, Hungarian savory and creamy, not spicy, very fragrant with the smells of dill, garlic and pepper - all this makes it our favorite soup, and we hope it will become yours too. This is a traditional thick Hungarian soup, most Hungarian soup recipes are thick. Ingredients: Lamb (bones) - 400 g Lamb (pulp) - 400 g Fat tail fat - 70-100 g Onion - 2 pcs medium Hot pepper - 1 pc. Carrot - 1 pc. Sweet pepper - 1 pc. Potatoes - 300-400 g Green beans - 300-400 g Garlic - head Sour cream - 300-400 g Dill - bunch Flour 2 tablespoons Bay leaf - 2 pcs Paprika - 2 tablespoons Cumin - 1 tablespoon Ground chili - 1 teaspoon Salt to taste Calorie content: paloc levesh soup recipe - 79 kcal / 100 g (Nutrients: Proteins 3.9 g, Fats 4.6 g, Carbohydrates 5.3 g) Cooking time - 3.5 hours (including boiling broth and stewing) ******************************************************* ** We would love your support: PayPal [email protected] Patreon   / korchma   ********************************************************* Suitable playlists: Soups. Somewhere the first, and somewhere the main    • Soup with meat. Суп з м'ясом. Zupa z mięse...   ******************************************************* ** Subscribe to our channel, there is a lot of interesting things ahead:    / @korchmachannel   ******************************************************* **