Tarta helada "Cornetto"

It's an ice cream cake in which we'll reproduce the flavors of the classic "Cornetto" ice cream, with a biscuit base covered with a rich and melting chocolate layer. We are going to make our own homemade ice cream, based on cream and condensed milk, very creamy and without ice crystals. INGREDIENTS: For the ice cream: Whipping cream (500 ml) Condensed milk (250 g) Vanilla essence (1 teaspoon) For the base and decoration: Digestive biscuits (200 g) Butter (100 g) Chocolate (120 g = 80 + 40) Whipping cream (120 ml = 80 + 40) Hazelnuts Don't forget to do LIKE and SUBSCRIBE !! I await your comments. Thanks for watching my videos ;-) ✎ Blog (in spanish): https://bocatus.com ✿ Facebook:   / bocatus   ✿ Instagram:   / erikabocatus   ✿ Pinterest:   / bocatus   ✿ TikTok:   / bocatus   ✿ Twitter:   / erikabocatus   ☎ Contact: [email protected] --- #cakes #icecream #icecreamcake