HALLULLAS, UN PAN MEMORABLE

HALLULLAS, A WONDERFUL BREAD WE SURPRISE YOU AGAIN WITH THIS WONDERFUL RECIPE FOR A CHILEAN BREAD. HALLULLAS ARE DELICIOUS AND VERY OURS, THAT'S WHY CHEF ISTVAN MOLNAR CAME TO OUR KITCHEN TO TEACH US ALL THE SECRETS HE HAS TO MAKE THIS MAGIC ACT CALLED BREAD. WELCOME EVERYONE TO THIS WONDERFUL KITCHEN WITHOUT SECRETS!!!! SUBSCRIBE TO MY CHANNEL, RING THE BELL SO THAT WHEN A NEW RECIPE IS ADDED YOU'LL KNOW IT IMMEDIATELY. THANK YOU FOR YOUR JOY, AND SHARE THESE RECIPES SO THAT EVERY DAY MORE AND MORE OF US COOK IN AN EASY, AFFORDABLE, AND FOOL-PROOF WAY!!! ALL RIGHTS TO MY CHANNEL ARE RESERVED. ALVARO BARRIENTOS MONTERO IS THE EXCLUSIVE OWNER OF THIS CHANNEL AND ITS CONTENT. Contact Alvaro Barrientos Montero on his Instagram @alvarobarrientosm or by email at [email protected] Recipe for 18 units. For the Dough 1 kilo of all-purpose flour 20 grams of fine salt 550 grams of cold water 100 grams of margarine 20 grams of fresh yeast (8 grams of dry yeast) Rest for 10 minutes in a room at approximately 23 degrees Celsius Rest for 20 to 30 minutes in a room at approximately 23 degrees Celsius Bake at 210 degrees Celsius for approximately 20 minutes #hallullas #panchileno #pan #bread #masa #horadelte #cocinachilena #alvarobarrientosmontero #cocinasinsecretos