Roselle Hibiscus: What You Must Know About Its Benefits and Danger.

Roselle aka Hibiscus sabdariffa, is a plant of global significance, valued for both culinary and potential therapeutic properties. Its calyces, leaves, and seeds have been observed to be rich in vitamin C, minerals, and antioxidant phytonutrients. Emerging research also suggests antihypertensive, lipid‑lowering, anti‑inflammatory, diuretic effects among other physiological effects, though clinical evidence remains preliminary. While it is safe in traditional food preparations, caution might be necessary when taking concentrated extracts on a regular basis, especially while taking other medications. Certain research suggests that Roselle extracts may interact with pathways affected by antihypertensives, anticoagulants, NSAIDs, and diuretics, increasing the risk of hypotension, bleeding, or renal stress. Therefore, medical consultation is advised when used regularly as a supplement. Related Links Ref Cureus . 2023 Nov 23;15(11):e49309. doi: 10.7759/cureus.49309 PMCID: PMC9319339 PMID: 35885378 https://doi.org/10.1016/B978-0-12-822... #zobo #bissap #karkade #sourtea #redtea #Gongura #antioxidants #phytonutrients Medical Disclaimer: No content in this video is intended to be a substitute for professional medical advice, diagnosis or treatment. Always consult with your physician for any health-related concerns. Created with Wondershare Filmora