The Heat of the Indo-Chinese Wok Master's Kitchen on a Very Busy Saturday Night in Indian Restaurant

✓ Busy, Busy, Lightning Fast Kitchen Action, full restaurant Kitchen action recorded when it was a "full service" thus we are given a masterclass in Chef Krishna's Wok Stir-Fry cooking techniques. It is an absolute privilege and honour because in this video we get to go into the kitchen of one of our favourite Restaurant's in Leicester; a kitchen where Chef Krishna reveals some of his stir-fry techniques for some wok stir-fry "Street Food" style Indian / Chinese dishes wok stir frying kitchen action. Some of the ingredients used are: Vegetable Oil (Tel). Sugar (Karn) Chinese Salt / Ajinomoto (msg) Salt (Nimak). Light Soya Sauce. Tomato Ketchup. Dark Soy Sauce. White Pepper. White Vinegar. Chilli Sauce. Garlic and Ginger Puree (Adrak & Lasun). Freshly Chopped Green Coriander (Lila Dhana). Chopped Green Chilli (Lilu Mirchu). Chopped Celery Chopped Onion (Dungri). Sliced Chilli & Celery. Spring Onion. Diced Capsicum & Onion (Simla). Carrot & Cabbage Matchsticks. Corn Starch Batter (the Pink coloured mix) from 19:38 to 20:27 Chef Krishna kindly says what the recipe ingredients' are that he uses. Amongst these dishes being cooked and served up are: Manchurian Chilli Paneer Crispy Veg platter server on a sizzler Some Jain Dishes cooked without Onion and Garlic. (Side note: can you spot the pussycat face in the flame that rises from the wok we think it looks like a cat, call it a "Fire Kitty" if you wish). Note that; in Indian restaurants dishes are cooked on a very high heat which delivers a slight smokiness to the cooked food and gives that distinctive restaurant flavour and character to a dish. The guys were very busy at most times of my visit and I didn't feel it appropriate or right to keep asking too much of what the recipe ingredients were Tiranga Restaurant & Bar is genuinely one of our favourite restaurants whenever my family and I visit Leicester because the food never fails to deliver on the taste factor and the portion size of the food served up is extraordinarily very generous. If you can recall we uploaded a video last year at the very start of his service when it was slightly less busy, here's a link to that video:    • Indo-Chinese Making Master: Manchurian, Ch...   A special thank you to the owners Husmukh & Pushpa Patel, Master Head Chefs Krishna & Champak Bhai who welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. Full Address is: 119 to 121 Melton Road, Leicester LE4 6QS Their opening times are: Thurs, Fri, Sat & Mon: 6:00pm to 10:30pm Sunday: 1:00pm to 10:30pm Tuesday & Wednesday: Closed If you have any questions you can call them on: 0116 261 1002 or you can message them via their Facebook page: @tiranga.bar It's a pleasant coincidence that this restaurant shares the same name as the 1993 movie film Tirangaa. Video recorded on a very busy Saturday night with a full restaurant on 6th October 2018