स्वादिष्ट और पौष्टिक काली मसूर दाल तड़का बनाने का एकदम खास और हेल्दी तरीका | Akkha Masoor daal tadka

#homekitchen #akkhamasoor #food #cooking #recipe ‪@MaaYehKaiseKarun‬ ‪@CookWithFem‬ ‪@CookwithLubna‬ ‪@nishamadhulika‬ ‪@NilusKitchen‬ स्वादिष्ट और पौष्टिक अख्खा मसूर की दाल बनाने का एकदम खास और हेल्दी तरीका | Akkha Masoor Ki Dal Ingredients:- Boil 1 cup akkha masoor dal in a pressure cooker with 1 large size chopped tomato salt to taste and 1/4 tsp turmeric powder 150 grams of spinach oil according to your requirement 1 tsp cumin seeds 4 to 5 black pepper 2 to 3 cloves 1 medium size chopped onion 1 tablespoon grated ginger and garlic 1 tsp garam masala 1 tsp red chili powder 1/4 tsp turmeric powder salt to taste Tadka ingredients:- 2 to 3 tablespoons ghee/oil 5 to 6 garlic cloves 1 to 2 dry red chillie 1/2 tsp cashmere pepper In the last add finely chopped coriander leaves