#310『牛肉のステーキ、緑ペッパーソース』ビストロの定番料理！｜シェフ三國の簡単レシピ

This recipe is by Kiyomi Mikuni, the owner and chef of the French restaurant "Hotel de Mikuni" in Yotsuya, Tokyo. Beef steak with green pepper sauce Steak au poivre vert [Ingredients] 1 serving 1 beef fillet steak Salt and pepper to taste 2 teaspoons olive oil [Sauce] (easy to make amount) 2 tablespoons red onion 1 tablespoon GABAN salted green pepper 1 tablespoon cognac 100cc HEINZ fond de veau 100cc fresh cream 1 tablespoon unsalted butter Salt to taste [Preparation] Finely chop the red onion. Lightly crush the green pepper. [Procedure] 1. Grill the steak and set aside. 2. Heat butter in the same frying pan and fry the red onion and green pepper without letting them brown. 3. Add the fond de veau, bring to a boil, and reduce. 4. Add the cream and cognac to finish, and season with salt. ◎Bon appetit! [Wine] Domaine de l'A France, Bordeaux ===================================== "Hotel de Mikuni" JAPONISÉE Mikuni's culinary philosophy and spirit. A step beyond the natural "Cuisine Naturel" to Ma Cuisine "Japonisée". "Japonise" means to perfectly understand traditional French cuisine and to perfectly Japanize and express the culinary spirit and philosophy that only a French chef can express. As proof of this, Kiyomi Mikuni was awarded the Chevalier of the Legion of Honor by the French Republic and an honorary doctorate from François Rabelais University. The former is the first award to a Japanese chef, and the latter is an honor shared by only four chefs in the world, and is the pride of Hôtel de Mikuni. Please enjoy Mikuni's culinary philosophy and spirit, "Japonise". ▼Website here https://oui-mikuni.co.jp/ ▼Restaurant reservations can also be made online! https://www.tablecheck.com/shops/hote... (*We recommend the "Chef Hospitality Special Plan"!) ▼Instagram here   / hoteldemikuni   When you post the food you made, tag us so the chef can see it! ▼Facebook here   / hoteldemikuni.tokyo