LE NOPAL une plante comestible adaptée au changement climatique

We focus on the Nopal or Prickly Pear in this presentation by Jean-Michel from the Kajuard nursery. ▼ SCROLL DOWN TO SEE DESCRIPTION ▼ The Kajuard nursery, specializing in cacti, nopal, and succulents, presents the Nopal or Prickly Pear. You'll discover the different varieties that produce the fruit, how to eat it, its hardiness, and lots of other valuable information. Kajuard Nursery website: https://kajuard-plantes.com/ (online sales available) 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 THE BOOK OF THE ARCHI'PELLE: Dare to leave the city! From city dweller to neo-autonomist, how I composted my old life is available at this address: https://bit.ly/2Y4IDlW 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Partners: (email me to request the code [email protected] or larchipelle.fr/partenaires) Wattuneed, online site selling solar kits and equipment for your electrical energy. 8% off sitewide for Archi'Pelle subscribers. Aqua-Techniques, water filtration specialist. 8% off sitewide (5% cumulative during promotions). 🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹🔹 Find us on L'Archi'Pelle: www.larchipelle.fr www.facebook.com/larchipellefr www.instagram.com/larchipelle NOPAL: An edible plant adapted to climate change #nopal #edible #gardening #garden #vegetable garden #plant