Овсяные пряники с яблоками. Выпечка для диабетиков.

For the dough, you'll need: 150 g of oatmeal, ground finely 50 g of whole-grain spelt flour 2 tbsp of cashews, or you can use other nuts, ground finely. 1 tsp of lemon zest Mix everything and set aside. Whisk 1 egg with a pinch of salt Any extract, I used almond extract 3 tbsp of yogurt 1 tsp of sweetener 2 tbsp of melted coconut oil or butter 1 tsp of baking soda, quenched with lemon juice Mix everything together and add to the dry ingredients. Knead the dough. Divide into 8 pieces, roll into balls, then flatten and add the apple filling. Pinch everything tightly, shape into gingerbread cookies, roll in sesame seeds, and place on a parchment-lined baking sheet. How to make the filling Cut 1 apple, approximately 100-120 g, into small pieces and place in a frying pan or saucepan. Add 30 ml of water and simmer, covered, for 5 minutes. Finally, add cinnamon. Bake the gingerbread cookies at 180°C for 20 minutes.