Stop Scrolling! You Need This Chhena Recipe! #food #vegrecipe

Ingredients Needed: For the Balls: Fresh Chhena (Cottage Cheese) - 1 cup Boiled Potato - 1 medium (mashed) White Bread - 2 to 3 slices (torn into small bits) Cornflour - 2 tbsp All-Purpose Flour (Maida) - 2 tbsp Salt - to taste Chaat Masala - 1 tsp Chili Flakes - 1 tsp Oregano - 1 tsp Breadcrumbs - for coating Oil - for deep frying For the Signature Dip: Mayonnaise - 2 tbsp Tomato Ketchup - 2 tbsp Mixed Herbs - 1/2 tsp Garnish: Chopped Spring Onion greens Step-by-Step Instructions: The Mix: In a mixing bowl, lightly crumble your fresh chhena. Add the boiled mashed potato and tear in the bread slices The Seasoning: Throw in the cornflour, maida, salt, chaat masala, chili flakes, and oregano [00:16]. Mash and combine thoroughly until it forms a smooth, non-sticky dough Shaping: Take small portions of the dough and roll them into bite-sized round balls Breading: Roll each ball into a plate of breadcrumbs until they are fully and evenly coated Frying: Drop them into hot oil and deep-fry on medium heat. Keep turning them until they turn completely golden brown and ultra-crispy [00:38]. Drain them onto a paper towel. Sauce & Plating: In a small bowl, whisk mayonnaise, tomato ketchup, and mixed herbs together Place your crispy chhena bites in a serving dish, garnish with fresh spring onions, and serve hot alongside your creamy dip!