Мастерская рыболова. Сезон 3. Зимние судаковые блесны

The Shcherbakov brothers will help you get ready for fishing! In the new program "Fisherman's Workshop" you will find the best know-how of domestic fishermen. Do-it-yourself gear, the best homemade baits and groundbaits, all the fishing tricks and secrets with detailed diagrams and underwater footage! The Shcherbakov brothers will tell you how to save money and get the maximum effect. The topic of this program is winter pike-perch lures. They are a formidable weapon, there are quite a lot of them on sale, but it is difficult to find a truly catchy one. We suggest making it yourself! Hunter and Fisherman is a fascinating journey into the world of ancient instincts and skills, into the world of adventures and vivid emotions. Follow us away from the cities, to remote wild places and feel the pride that our ancestors always felt, returning home with prey in their hands. ____________________________________________________ Watch our other programs: Big Hobby with Nikolay Valuev    • Большое хобби с Николаем Валуевым. Выпуск 1   Hunter's Encyclopedia    • Энциклопедия охотника. Чем пуля тяжелее, т...   Along Cool Places    • По клевым местам. Фидерная рыбалка на Рузс...   Main Fishing    • Главная рыбалка. Зимняя блесна   Fishing for beginners    • Поплавок и грузило \ Делаем своими руками ...   Hunting and fishing in the regions of Russia    • Охота и рыбалка в регионах России. Выпуск 1   Fishing day. Season 1    • Рыбный день. Сезон 1. Котлеты рыбные   No tail, no scales    • Ловля семги на Варзуге \ Ни хвоста, ни чеш...   About hunting and hunters with Valery Kuzenkov    • Весенняя охота на гуся / Про охоту и охотн...   World fishing    • Ловля щуки на лионском озере \ Мировая рыб...   ______________________________________________________ FOLLOW THE NEWS AND READ ARTICLES IN OUR GROUPS: https://vk.com/oirtv   / channeloir   https://ok.ru/group/53232968859860   / oirtv_inst   For all questions related to advertising and sponsorship: 8 (495) 640-42-70 8 (812) 332-86-63 [email protected]