Lentilha para Ano Novo - Tômpero do Chef

#recipes #MasterChef #newyearseve 🥂 A toast to good food and a New Year full of flavor! Golden shrimp, creamy lentils, and the impeccable touch of Chef Erick Jacquin with lots of Olé MasterChef flavor. 🔥✨ In today's video, Chef Erick Jacquin transforms the traditional New Year's Eve lentil dish into a sophisticated and perfect dish to surprise at dinner. A recipe that renews tradition with style and makes you start 2026 with that feeling of: luck is served. 🎇💛 The lentils gain intensity and texture in a respectable preparation, using Olé MasterChef Diced Peeled Tomatoes and Olé MasterChef Traditional Tomato Sauce. The result? A creamy dish, full of flavor and finished with succulent shrimp that shine on the table like the fireworks of the New Year. 🍤✨ Watch the step-by-step instructions and bring to your dinner a dish worthy of celebration, prosperity, and great elegance! Ingredients: Bacon 1/2 onion 1 carrot 2 cloves of garlic Cooked lentils (lentil recipe in the video) 1 sprig of thyme 200g of large pink shrimp 1 bottle of Olé MasterChef Tomato Passata 1 bottle of Olé MasterChef Traditional Tomato Sauce 1 can of Olé MasterChef Diced Peeled Tomatoes Preparation Method: Start by cooking the lentils with sautéed onion, carrot, and bacon. Cut the shrimp in half and fry them over medium heat with a drizzle of olive oil and set aside when they reach the desired doneness. Chop 1/4 of an onion and 1 clove of garlic, remove the carrot from the lentil sauce, cut and chop it along with the bacon. In the same skillet used for the shrimp, add the carrot, onion, garlic, and bacon from the beginning, along with 1 tablespoon of Olé MasterChef Diced Peeled Tomatoes to sauté. Add the cooked lentils to the sauce and, if necessary, more Olé MasterChef Traditional Tomato Sauce. Once the sauce is well cooked, finish by plating it along with the fried shrimp. #NewYearsEve #Lentils #Olé #OléMasterChef #MasterChef #recipes #newyearseve