How To Make Haitian Pikliz (Picklese).

A quick and simple way to make a classic Caribbean condiment called pik liz. Pik liz or picklese is a traditional Haitian spicy condiment, with fresh scotch bonnet peppers, cabbage, shredded carrot, cloves, garlic, salt and other flavorful ingredients. Balancing the texture of a coleslaw and the heat of scotch bonnet peppers, you'll quickly get addicted to this wonderful condiment. You'll need... 2 cups shredded cabbage 1 large carrot 1 cup bell pepper (green, orange, red) 1 onion 2 scallions 6 scotch bonnet peppers 4 cloves garlic 1 teaspoon salt 12-14 peppercorns 2 cups vinegar (see note) 1/2 lime juice 4 cloves (traditionally used) More Caribbean recipes can be found at http://www.caribbeanpot.com Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/ Connect with me... Facebook:   / 160863714535   Twitter:   / obzokee   Instagram: caribbeanpot Contact: http://caribbeanpot.com/contact/ Pinterest:   / the-caribbean-pot