Rice Pilaf the Classic Fluffy Recipe

This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it's still the best. The only difference, it was cooked it in the oven, but to me the stove works equally well providing you have a very low burner. Rice pilaf is one of the most versatile recipe as you can use it as a side dish to almost anything. Perfect for chicken or fish, curries, casseroles etc. Add vegetables and make it into a meal. How ever you use it, rice pilaf done this way will always be fluffy, creamy, fragrant and delicious. Enjoy pilaf rice! Please let me know in the comments how you use it. ▶Get full recipe here http://www.recipe30.com/rice-pilaf-th... Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate) Send products or info to: MAILING ADDRESS RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram:   / recipe30   ▶Follow me on Facebook:   / recipe30   Business inquiries: [email protected] Music by: http://www.epidemicsound.com