Spinach and Ricotta Stuffed Shells

Such a delicious and inviting recipe! Would be perfect for Easter or any special dinner! RECIPE: For the Sauce: 3 Tbsp of Olive Oil 1 Small Yellow Onion, minced 1/4 cup of Vodka 28oz Tomato Puree 2/3 cup of Heavy Cream Basil Salt and Pepper to taste For the Stuffing: 2.5 cups of Ricotta 10oz box of Frozen Chopped Spinach, thawed and squeeze all the liquid out 2 Cloves of garlic, minced Pinch of Nutmeg 4oz of Freshly Grated Mozz 1/2 cup of Freshly Grated Parm 1 Egg Salt and Pepper to taste Additional Ingredients: 12oz of Jumbo Shells 4oz Grated Mozz More Parm Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 00:45 - Start The Sauce 02:36- Build Sauce 04:38 - Make the Stuffing 06:37- Stuff The Shells 08:07 - Bake Shell 10:15 - Dig In Fan Mail: PO Box 300 Minotola NJ 08341