Medhu Vadai Recipe using Homemade Instant Urad dal Powder beginner Guide with Tips Tricks

Crispy Outside & Soft inside Medhu Vadai using Homemade Instant Vada Mix Powder(with secret Tips for Beginners). No need to soak Urad dal for hours and no special Grinding techniques to make simple vadai. All you have to do is just roast and powder the urad dal, Mix in water, and then Deep fry. Crispy and tasty vada ready! If you are a beginner, not able to shape vada perfectly or vada batter not turning fully on the mixie method or it sucks too much oil. This Vada mix recipe is perfect for you, anyone can make vada using this vada mix. Quickly check the recipe and save this post for later. How to make Vadai (vada recipe in English) using Urad dal Powder: Take 3 cups of white Whole Urad dal and wash well(no need to soak, just wash only). Once washed, drain the water completely and then spread it on a clean cloth and let it dry for a few mins. No need to dry completely little moist is also ok. Once dried, roast it on Low flame. Don’t roast it golden just for 5 to 6 mins on low flame, once you get a nice aroma from the dal switches it off. Cool down Completely. Transfer the Roasted Urad dal to a Mixie jar, Powder it to a fine powder. Sieve the powder, while sieving adds a pinch of soda, add 1.5 tsp salt, and transfer to an air-tight container. That’s it Vadai Mix is Ready! Secrets This vadai mix stays good for more than 3 months at room temperature. Don’t brown the dal while roasting it should be white only. Once u get the nice aroma switch off and powder it. Mix the batter well after adding the water so that the air will form and you will get crispy donut-shaped vada! #medhuvadai #vada #vadarecipe #instantvadarecipe