Buñuelos de viento rellenos de crema

How to make traditional cream-filled fritters. A typical Spanish sweet treat, enjoyed both during Holy Week and All Saints' Day. You can eat them unfilled or change the filling to your liking: chocolate truffle, pastry cream, whipped cream... whatever you want. ························································ INGREDIENTS: 200 ml water Lemon zest 40 g unsalted butter A pinch of salt 120 g all-purpose flour 8 g baking powder 3 medium eggs For the cream: 250 ml milk 20 g cornstarch 1/2 vanilla bean 60 g sugar 2 egg yolks Egg ························································ BONUS CONTENT My books and recipes in PDF 👉 https://www.lasrecetasdemj.com/p/rece... Conversion chart 👉 https://www.lasrecetasdemj.com/p/tabl... My kitchen utensils 👉 https://amazon.es/shop/lasrecetasdemj Discounts for you 👉 https://payhip.com/lasrecetasdemj/des... ························································ Do you like traditional desserts? Try these recipes too: 👉 Lemon Doughnuts: The easiest dessert with that classic flavor    • Rosquillas de limón, con el sabor de siempre   👉 Anise Doughnuts: Soft, aromatic, and super easy    • Roscos de anís al horno   👉 Classic Muffins: Fluffy and homemade    • Magdalenas caseras de limón   🍽️ Discover more recipes in our playlist of classic desserts:    • POSTRES Y OTROS DULCES | Recetas tradicion...   ························································ MJ's Recipes 2024