How WNBA's Marina Mabrey Brings Her Passion on the Court to the Kitchen | In the Test Kitchen

Join host Dan Souza and co-host Morgan Bolling for a special conversation with Marina Mabrey of the WNBA’s Connecticut Sun. Marina opens up about overcoming adversity on the court and how an injury led her to discover a new passion in cooking. She shares the ways food has become a source of inspiration and healing, along with the favorite dishes she looks for while traveling during the season. Discover new techniques and tips on the America's Test Kitchen App: https://cooks.io/4lEQoHC Get the Everyday Athlete's Cookbook: https://cooks.io/3VEb7kD Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/482VZ7G Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/46LAOVx Subscribe to Cook's Illustrated: https://cooks.io/4nuzRIh Subscribe to America's Test Kitchen:    / @americastestkitchen   ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel:    / @atkfullepisodes   Watch More! ​ In The Test Kitchen:    • What Makes a Cookie Perfect? | In The Test...   ​ The Taste Test:    • The Best and Worst White Bread at the Supe...   ​ Techniquely With Lan Lam:    • Techniquely with Lan Lam | America's Test ...   ​ Most Popular:    • How to Cook Bacon So It's Crispy, Tender, ...   Follow America's Test Kitchen: ​ Instagram:   / testkitchen   ​ Pinterest:   / testkitchen   ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook:   / americastestkitchen   ​ Twitter:   / testkitchen   ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #CookingTutorial #FoodScience​​