How I built my Chocolate kitchen! (Full Guided tour)

Let's start off by doing a guided tour of my chocolate kitchen, how I built it and a brief overview of our equipment! I'm a chocolatier who started my business by making bonbons from my home kitchen 2016. Since then I have built a chocolate brand and my private chocolate school with clients from over 70 countries and over 3000 online students. I'm an ambassador and expert external teacher at Felchlin Switzerland. https://www.felchlin.com/en/expertise... I teach and help both beginners and experienced professionals trough my Online courses and inperson Masterclasses in Stockholm Sweden and around the world. Link to my chocolate school: https://go.chefjungstedt.com/products Link to my instagram account:   / chefjungstedt   Link to my partners: Chocolates and ingredients https://aso.se/ Equipment and machinery: https://ringdahls.se/ Chocolate: https://www.felchlin.com/en/