Coaste de Vită afumate la smoker!!! O reteta extraordinara,un deliciu!!!
Beef ribs from KARNE.RO, approx. 2.5kg, smoked in a smoker, ceramic smoker, kamado. Seasonings: 2 teaspoons fine sea salt 2 teaspoons coarse sea salt 3 teaspoons freshly ground pepper Meat basting solution: 40% water 40% apple juice 20% apple cider vinegar
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Cel mai bun Pui afumat la Smoker, cu lămâie si rosmarin!!!
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Ham. I mean cold-smoked pork leg!
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Chef Dumitrescu gateste steak de vita🥩pe kamado-ul Big Green Egg #reteta2 @ChefFlorinDumitrescu7
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Beef Ribs
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Versatilitatea grătarelor Kamado BONO – Descoperă tot ce pot face! | www.mrFoc.ro
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Somon și macrou afumat.
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The famous dish that is driving the world crazy! This is the most tender meat!
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MOST CHEAP STREET FOOD IN AFGHANISTAN | KABULI PULAO | ROAS CHICKEN | BIRYANI RECIPE | STREET FOOD
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Am luat gratar tip kamado de la Grill Guru- ce face? Merita banii? Reteta pulled pork!
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