【ウマ過ぎて無言】電気職人、町中華でビールとラーメンをキメる
This time, we follow electrician Yuuki Koizumi (39). He made the transition from office worker to electrician, founded Yujyu Co., Ltd., and continues to shine a light in the construction industry. We're looking for teammates to grow with us! 👇 https://yujyu-comrades.work/ After a day at the construction site, Koizumi headed to a Chinese restaurant run by a friend. Enjoy a delicious beer and a bowl of ramen to finish off the day. ★Subscribe to our channel here↓ https://www.youtube.com/@Craftsmansme... ▼Good craftsmen, good companies. This app helps you find new connections between craftsmen and construction companies! Click here for more details: https://suke-dachi.jp/?utm_source=you... 00:00 Mr. Koizumi after work 00:37 What an electrician does 01:45 Mr. Koizumi's tools 02:49 What made him become an electrician? 04:26 Mr. Koizumi heads to a restaurant for dinner 05:20 Enjoying a delicious beer 06:26 Mr. Koizumi talks about his feelings for his employees 07:26 The joys of being an electrician 07:57 Closing the meal after an electrician's meal 08:34 What does "artisan" mean to Mr. Koizumi? / Ending #artisan'safterworkmeal #artisanmeal #localChineserestaurant #electrician #constructionworker #constructionwork #help *Statements in this video may be based on personal opinions or experiences.

【至高の味】リフォーム職人、特別な“醤油“で肉を堪能!

威勢のいい名物店主がワンオペでぶん回す町中華!塩ラーメン&餃子に客が唸る!
![[One day in the life] The job of the best trainer with 5 years of part-time experience is too har...](https://i.ytimg.com/vi/_QKewoGPW6M/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCqKLh0y5pA_oZPhdfA0Xrp4UY5iA)
[One day in the life] The job of the best trainer with 5 years of part-time experience is too har...

【千葉】夜6時開店。夜勤前の男達が毎日食べる1杯700円の屋台ラーメンが凄い
![[Koenji Bar Crawl] Cheap and Delicious! This Is What Koenji Is All About! 🍺](https://i.ytimg.com/vi/ZWNKAvl0uqY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCVU6I1QhS-K4EoDFop8TFkXqR_mw)
[Koenji Bar Crawl] Cheap and Delicious! This Is What Koenji Is All About! 🍺

【職人密着】俺が職人を幸せにする。年商6億社長が足場業界の闇を語る!労働後のチーズたっぷりピザ【ドキュメンタリー】

Why Does Sushi Chef Hayato Arai Eat Instant Noodles? | A Short Documentary About a Local Sushi Shop

”職人離れ”を止めたい31歳社長の覚悟 | 「仕事のことを考える量と時間は負けないんで」

【東出昌大に密着】 第2弾 〈前編〉山に移住して2年…暮らしと仕事に訪れた変化【めざまし8】

【漫画】車中泊しながらパチンコで暮らすパチンコ依存症のリアルな生活。パチ屋の駐車場に泊まる…【メシのタネ】

ある人生 万博とび頭

Working 11hours a Day in Tokyo-The reality of day laborers

Working 16 hours a day!!! The reality of the amazing Chinese restaurant in Nagoya!
![[Delicious!] A pile driver enjoys a blissful ice-cold cup of sake](https://i.ytimg.com/vi/t2i1qwvuITY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD3aQuF6DxKgqAOg8Xzq9S800s4qw)
[Delicious!] A pile driver enjoys a blissful ice-cold cup of sake

【東京】注文して20秒で提供する1日1000人来る悪魔の朝カレー屋が凄い

【絶品の肉!】重機女子、巨大ショベル運転後のメシ

Huge line from 5:30 AM! Ex-comedian owner runs solo from prep to 100 bowls sold out — morning ramen

【職人密着】獲れたて魚で最高の晩餐を。漁師の現場メシとは?【ドキュメンタリー】
![[One Day in the Life] A 27-year-old who oversees the construction site of a major general contrac...](https://i.ytimg.com/vi/VjaXxSKCO6w/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAdI8zJ4TvzGnsNkliio9YxDyolxQ)
[One Day in the Life] A 27-year-old who oversees the construction site of a major general contrac...

