STOP BUYING PROTEIN POWDER -- MAKE YOUR OWN! — Miyoko’s clean, fiber-loaded game-changer 🔥🌱💪

Why settle for chalky, over-processed protein powders when you can make your own at home? 🌿 Miyoko’s clean, high-fiber vegan protein powder is simple, nourishing, and packed with real ingredients you can feel good about. Toasted chickpea flour brings a hint of warm nuttiness, while hemp protein and seeds add even more fiber and nutrients. The flavor is neutral and versatile - perfect for blending into smoothies, oats, baking, and beyond. Less processed, more real. ✨ PRE-ORDER AVAILABLE NOW. My latest book, covering everything from milk to butter to yogurt to cheese to ice cream and more, exlporing a range of new ingredients and techniques, launches September 16, and you can pre-order starting now! A limited number of signed copies are available from Omnivore Books, https://omnivorebooks.myshopify.com/p... or you can pre-order from any major bookseller (I recommend Bookshop.org) https://www.penguinrandomhouse.com/bo... This book goes where no plant-dairy book has gone before with new methods, techniques, and a range of ingredients that bring nutrition and flavor to your kitchen. It builds on Artisan Vegan Cheese, my old book that is often credited for kickstarting the vegan cheese revolution, but goes so much further. Creamy ice creams that aren’t coconut based with no added oils, 3 ingredient butters, milks that are fortified to deliver nutrition as well as flavor and functionality, and of course, a new range of cheeses that aren’t just based on cashews — it’s all here! Pre-order your copy today! @tenspeedpress @penguinrandomhouse