Coal Barbecues Navalur Chennai | food review tamil | team lunch HCL | Uthayaselvan village life

Coal Barbecues is a popular restaurant located in Navalur, Chennai, known for its buffet-style dining experience, particularly famous for its live grills and extensive barbecue offerings. It provides a variety of dishes including both vegetarian and non-vegetarian options, allowing diners to grill skewers of marinated meat and vegetables right at their table. The restaurant is also known for its vibrant atmosphere, making it a preferred spot for gatherings and celebrations. If you're in Navalur and enjoy a hearty barbecue meal with a range of Indian and continental dishes, Coal Barbecues is a noteworthy destination. 1. Starters Vegetarian Starters: Includes items like paneer tikka, mushroom skewers, grilled pineapple, and marinated vegetables. Non-Vegetarian Starters: Popular choices often feature chicken wings, fish tikka, mutton kebabs, prawns, and grilled chicken skewers. Table-Top Grills: Each table is equipped with a live grill, where diners can grill skewers of marinated meats and veggies to their liking. 2. Main Course Vegetarian Options: Curries such as paneer butter masala, dal makhani, mixed vegetable curry, and biryanis. Accompaniments typically include naan, roti, and rice. Non-Vegetarian Options: Dishes may include chicken curry, mutton rogan josh, fish curry, butter chicken, and biryanis. Continental Fare: Sometimes, items like pasta, noodles, and stir-fried dishes are available to add variety. 3. Live Counters Chaat Counter: Freshly prepared chaat items like pani puri, bhel puri, and papdi chaat. Dosa & Paratha Counter: Customized dosas and stuffed parathas made to order. Grilled Specialties: Special live grill items such as shawarma, tandoori chicken, or specialty kebabs. Pasta Station: Guests can create their pasta with a choice of sauces and toppings. 4. Desserts Indian Sweets: Classic options like gulab jamun, jalebi, rasmalai, and kesari. Cakes & Pastries: A variety of mini cakes, brownies, and pastries. Ice Cream & Toppings: Multiple flavors with an array of toppings and sauces. Seasonal Specials: Items like kulfi, payasam, or mousse that may change based on the season. Fruits & Puddings: Fresh fruit platters, caramel custard, and bread pudding.