Chicken Potato Chops | Goan Style Chops with Chicken Stuffing

Ingredients: For the filling– 500 grams Boneless Chicken (I used chicken breast) 1 teaspoon Salt 1 teaspoon Kashmiri Chili Powder 1 Tablespoon Oil 1 large Onion, finely chopped 2 tablespoons Oil for cooking 1 & 1/2 teaspoons Ginger garlic paste 1 medium Carrot, finely chopped 1 Capsicum, finely chopped Salt to taste 1/2 Cup Water 2 Green Chilies, finely chopped Handful of Coriander, finely chopped Handful of Mint, finely chopped 1 teaspoon Black Pepper Powder 1 teaspoon Red Chili flakes 2 Tablespoons Soy Sauce 2 Tablespoons Tomato Ketchup 2 Tablespoons All-purpose Flour For the Potato covering– 1 kg Potatoes, boiled and peeled Salt to taste Black Pepper Powder, as desired (Note: If the mashed potato feels too soft, refrigerate for 10 minutes and try again) 1 Egg, whisked with a pinch of Salt Breadcrumbs, for crisp coating #experiencesusegad Music Credits: Claudia by C Alvares from the Konkani movie ‘Nirmon’. An instrumental by Tabitha Dias