CopyCat Olive Garden Steak Gorgonzola Alfredo Recipe- Cooking with Candace

Imitation Olive Garden Steak Gorgonzola Alfredo Recipe! Welcome to my kitchen!! Do you hate when your favorite chain restaurants discontinue your go-to item? Do you love trying to recreate restaurant food at home? Are you just looking for a safer and more affordable experience for date night? I started this channel to make quality recipes available and accessible to people like me. I was tired of looking these recipes up and getting boring 6-page blogs or videos that are pushing a “healthy” version when I’m looking for authentic, cheesy and full calories, just not full price! Ingredients Steak- Sirloin, ribeye, ny strip $9.88 Chicken Breast(.5lb) 2.89 Salt and pepper Pasta .89 Butter Heavy Cream $3.50 Parmesan Cheese $2.22 Garlic 1.70 Sundried Tomatoes $4.45 Frozen Spinach- Hack, already clean and easy to cook!!! $1.25 Balsamic Vinegar or glaze 3.20 Steps: 1. If you have the time and can stand to plan ahead slightly- marinate your protein for 1-12 hours in the balsamic glaze. 2. Preheat your pan for your steak (and or chicken) to med-high and start your pasta water to save time 3. Cook your pasta according to the instructions 4. Sear your steak for 5-6 minutes on each side- if you are also cooking chicken for this recipe, make sure you cook it last for food safety and to 165 degrees F 5. Recipe in video! 5 minute Alfredo! Combine butter, heavy cream, and cheese and heat on medium for 5 minutes. Add one handful of frozen spinach and cook for an additional 2 minutes on medium low 6. Assemble the dish, pasta first- then add alfredo, sun dried tomatoes, top with steak and/or chicken, gorgonzola Business requests can be sent to [email protected] Music: Jeff Kaale