Hamur metodu / yakın mesafe kovan yeri değişimi

THE DOUGH METHOD FOR RELOCATION OF HIVES! We used to do this painstakingly, shifting them a meter at a time. Because there were no return axes or weeds, most of the processes ended in failure. As someone who constantly transports bees from the top to the apiary and back, I needed to find a solution. While I was in the restaurant oven, the dough in the chef's hand became a beacon. While the experiments were successful, the experience becomes clearer with use. It has been tried and tested repeatedly for two years and has been successful. I am proud to introduce this method to the beekeeping industry. I wish all my friends who are dedicated to this sector the best of luck.