BEN BUNU HERGÜN YESEM BIKMAM🙈 YİYENLERİN HAYRAN OLDUĞU TAM ÖLÇÜLÜ LOTUS CHEESECAKE TARİFİ

Don't forget to turn on notifications and subscribe to my channel for brand new recipes every day. I'd be so happy if you'd leave a comment about the recipe and like the video. 👇You might also be interested in these recipes. Effortless, easy cake    • EN KOLAY PASTA:) FAVORİNİZ OLACAK NEFİS Bİ...   3 trays of "Selanik cereal" with 1 tablespoon of oil    • 1 KAŞIK YAĞ İLE 3 TEPSİ DOLUSU ORJİNAL SEL...   Making rusks at home    • YARIM KİLO UNLA TEPSİLER DOLUSU GALETA YAP...   Original sponge cake with ice water in 5 minutes    • 5 DAKİKADA "SOĞUK SU İLE YAPILAN" ORJİNAL ...   Mini pastry pizzas with peppers, tomatoes, and cheese    • PUF PUF KABARAN MAYALI HAMURUYLA PASTANE P...   Oven-free cake in 15 minutes    • 15 DAKİKADA ÖYLE BİR PASTA YAPTIM Kİ😍 FIRI...   Cookie-flavored Oil Cookies    • TEREYAĞ VE MARGARİN YOK❌ DENEDİĞİM EN GÜZE...   Lotus Cheesecake For the base: 200 grams of lotus biscuits or 1.5 packages of burçak biscuits 1 heaping tablespoon of butter Cheese filling: 400 grams of cream cheese 1 cup of granulated sugar 1 box of heavy cream 2 eggs 2 tablespoons of starch 1 package of vanilla For the topping: 2 heaping tablespoons of lotus biscoff spread If you'd like a chocolate topping, you can heat half a box of heavy cream, add 80 grams of chocolate chips, and stir. To make the raspberry topping: Place 2 cups of raspberries in a saucepan and mash them until smooth. Add 3 tablespoons of powdered sugar and let the raspberries reduce to a slightly liquid consistency. Remove from the heat when it reaches a jam-like consistency.