Fondant chocolat et amande

Smooth and creamy, this chocolate and almond fondant will seduce you and truly make you addicted. Indeed, this incredibly indulgent cake, with its relatively undercooked base, stands out from the rest because it's not dry, thanks in part to the presence of almond flour instead of flour. This chocolate and almond fondant will elegantly round off a delicious meal, but it will also stand out over tea or coffee. As you might imagine, I love this fondant, and I'd love to share my addiction to this delicious cake with you... So? Convinced? If so, quickly get your aprons on! Ingredients: 200g dark baking chocolate 125g almond flour 125g butter 125g sugar 20g flour 5 eggs Preparation time: 15 min Baking time: 30 min in an oven at 180°C ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ You can support the channel by making a donation via PayPal to: [email protected] ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼ Thank you for watching this video: ╚► Like and comment on my videos ╚► Remember to share my recipes ╚► Subscribe:    / @lacuisinedephilippe-a   You can also find La Cuisine de Philippe on: ╚► Twitter:   / cuisinedephi   ╚► Facebook:   / lacuisinedephilippe   ╚►Blogger: http://cuisinedephilippe.blogspot.fr/ ╚►Pinterest:   / lacuisinedephil   ╚►Instagram: cuisinedephilippe ╚►Dailymotion: http://http://www.dailymotion.com/cuisinedep...