BOL SOSLU ISLAK KEK ❗️ Nasıl Yapılır ? l Oktay Usta

Ingredients: 4 eggs 1 glass of sugar 1 teacup of milk 1 teacup of oil 1 pack of vanilla 1 pack of baking powder 2 tablespoons cocoa 6 heaped tablespoons flour For the sauce; 2 glasses of milk Half a tea glass of oil 1 tea glass of sugar 100 g chocolate 2 tablespoons of cocoa Preparation: We foam the eggs and sugar with a mixer for 3 minutes. Then we add the liquid ingredients and mix. We sift the flour, cocoa, baking powder and vanilla through a sieve. We pour our cake mixture into the greased baking dish. We bake it in a preheated oven at 170 degrees, up and down, for 25 minutes. We put milk, sugar, oil and cocoa in a pot and cook by mixing with a whisk. We also add the chocolate when it's almost cooked. After the first temperature of our cake comes out of the oven, we cut it into slices. We pour the sauce evenly. We got 12 slices. Enjoy! Join this channel to enjoy privileges:    / @chefoktayusta   Follow Chef Oktay Usta on his social media accounts; Twitter:   / chefoktayusta_   Facebook:   / chefoktayusta   Instagram:   / chefoktayusta   Website: https://chef-oktayusta.com/ Our videos have subtitles. #wetcakerecipe #cake #soufflé #food #fastfood #dessert