Eggless Rajbhog Cake Recipe | Holi Special Recipe | Arunima Bakes

Eggless Rajbhog Cake Recipe | Holi Special Recipe | Arunima Bakes . . Eggless Rajbhog Cake Recipe: . Sponge Recipe: Curd - 1/4 cup Milk - 1/4 cup Powdered Sugar - 1/3 cup Refined Oil - 3 Tbsp Rose Essence - 1/2 Tsp Cardamom Powder - 1/8 Tsp Yellow Food Colour - optional All Purpose Flour - 1/2 cup + 2 Tbsp Cornflour - 1 Tbsp Baking Powder - 1/2 Tsp Baking Soda - 1/4 Tsp Salt - a tiny pinch . . For Frosting: Chilled Sweetened Whipping Cream - 1/2 cup Yellow Food Colour - 2-3 drops . . For Filling - Khoya Dryfruit Mixture: Milk - 1/2 cup Ghee - 1 Tsp Granulated Sugar - 2 Tbsp Milk Powder - 50 gms Kesar - a pinch Chopped Cashews - 1 Tbsp Chopped Almonds - 1 Tbsp Chopped Pistachios - 1 Tbsp . . For Soaking Sponge: Milk - 1/2 cup Kesar - one pinch Powdered Sugar - 2 Tbsp . . For Garnishing: Chopped Dry Fruits Mix Golden/Silver Leaf . Note : 1 cup = 240 ml . Preheat Time - 10 mins at 180 degrees celsius. Baking Time - 20-25 mins at 180 degrees celsius. . . Happy Baking Guys ❤️ . . #eggless #egglessbaking #cakedecorating #cake #egglessrajbhogcake #rajbhogrecipe #rajbhog #rajbhogcake #arunimabakes #indianfusion #fusiondessert #holirecipes #holispecial #holirecipe #bakingvideos