Beef & Potato Stir Fry Recipe | Potato Recipes | Dinner Recipes | Beef Recipes

Beef & Potato Stir Fry Recipe | Potato Recipes | Dinner Recipes | Beef Recipes Looking for a fast and comforting dinner that you can make in one pan? In this video, I’ll show you how to make my Beef & Potato Stir Fry. Thin slices of tender beef cooked with golden, pan-fried potato pieces, all coated in a smooth and savory soy-oyster sauce with a little kick of pepper. It’s like your favorite Chinese stir-fry mixed with the comfort of steak and potatoes. Rich, tasty, and super satisfying. What You’ll Learn in This Video: • How to marinate beef so it stays tender, juicy, and full of flavor • The right way to pan-fry potatoes so they turn golden and crispy on the outside but soft inside • A simple soy-oyster stir-fry sauce that ties everything together • How to layer aromatics like garlic, onion, and green onion without burning them • A fast one-pan cooking method that gets dinner on the table in about 30 minutes Tools Used in This Video: • 12 inch Wok: https://amzn.to/3MUClSL • Santoku Knife: https://amzn.to/4pbzcLE Pantry Staples We Use: • Soy sauce: https://amzn.to/3Y9NKAH • Oyster sauce: https://amzn.to/4s5Pmce • Dark soy sauce: https://amzn.to/4q1A9HY • Sesame Oil: https://amzn.to/3Y8SvKN • Lao Ga Ma: https://amzn.to/3L3aAXG • Shaoxing Wine: https://amzn.to/3MMi7L7 • Sake: https://amzn.to/48UMtU7 — Ingredients(2~3 servings)— Main: 250g(8.8 oz) beef 350g(12.35 oz) potato ¼ piece onion 3 cloves garlic 3 stalks green onion Beef Marinade: 1 tbsp Shaoxing cooking wine 1 tbsp soy sauce 1 tsp dark soy sauce ½ tsp sugar ⅛ tsp black pepper power ⅛ tsp baking soda 1 tsp cornstarch 1 tbsp oil For Potatoes: ⅛ tsp sugar ⅛ tsp salt Sauce Seasonings: 1½ tbsp soy sauce 1 tbsp oyster sauce ½ tsp sugar ¼ tsp salt (adjust as needed) 1 tsp sesame oil Cornstarch Mixture: 1 tsp cornstarch 2 tbsp water —Timestamps— 00:00 – Intro 00:17 – Step 1: Prepare the Potatoes 00:40 – Step 2: Slice and Marinate the Beef 01:33 – Step 3: Prepare the Onion, Green Onion, and Garlic 01:59 – Step 4: Make the Stir-Fry Sauce 02:24 – Step 5: Cook the Potatoes 03:00 – Step 6: Cook the Beef and Combine 04:00 – Step 7: Serve and Enjoy Tips: 1.Soak potatoes before cooking 2.Stir-fry in stages for the best texture 3.Keep the wok hot and finish with aromatics Affiliate Disclosure: As an Amazon Associate we earn from qualifying purchases. Some of the links above are affiliate links which means we may earn a small commission if you purchase through them at no extra cost to you. Thank you for supporting our channel! #stirfryrecipes #beefrecipes #chinesefood