Ammini Kozhukattai Recipe in Tamil | Kara Ammini Kozhukattai Recipe

In this video we will see how to make Ammani Kozhukattai recipe in Tamil. Ammani Kozhukattai is a traditional South Indian snack that’s soft, flavorful, and incredibly satisfying. These bite-sized dumplings are made with rice flour and lightly spiced, then tossed in a tempering of mustard seeds, curry leaves, and grated coconut to bring out their delicate taste. Often prepared during Ganesh Chaturthi or as an evening tiffin, this dish is a beloved part of Tamil cuisine. This Ammani Kozhukattai is the perfect blend of texture and flavor — soft on the inside and slightly crispy outside when sautéed. It’s healthy, light, and ideal for both kids and adults. Whether you’re looking for a festive offering or a wholesome snack, this recipe will not disappoint. It’s a great way to use leftover kozhukattai dough and transform it into a new, delicious dish. #ammankozhukattai #kozhukattairecipeintamil Friends, please do try this Ammani Kozhukattai recipe at home and share it with your friends and family. Also, please do share your feedback about the recipe in the comments below. All the best and happy cooking! Ingredients: 1 cup Idiyappam/Kozhuttai flour 1 tsp Oil 1/2 tsp Salt or as required boiling Water For making Podi: 2 tbsp Channa dal 1 tbsp Urad dal 2-4 dried Red Chillies 1/4 cup Coconut + extra if required Salt as required For Tempering: 2 tbsp Oil 1/2 tsp Mustard seeds 1/2 tsp Black gram 2 red Chillies Curry leaves 1/2 Onion