Kinoa Salatası | Diyetisyen Andaç Yeşilyurt

This recipe combines quinoa, an excellent source of vegetarian protein, and Mexican beans. Delicious and good for your diet. A pleasant low-calorie salad. Ingredients: ½ cup of quinoa ½ cup of boiled Mexican beans 2 grilled red peppers 2-3 tablespoons of Jalapeno ½ bunch of watercress ½ bunch of rocket ¼ bunch of parsley ½ medium-size red onion 1 tablespoon of vinegar 1 teaspoon of salt 1 dessertspoon of black pepper Sauce: ½ tea cup of olive oil 1 lemon, juice from 1 teaspoon of salt 1 dessertspoon of cumin 1 teaspoon of powdered red pepper Hit the “Like” button if you enjoy my recipe. To be notified of new recipes, subscribe to our channel. You can follow me on: http://www.andacyesilyurt.com   / andacyesilyurt     / diyetisyenandacyesilyurt     / andacyesilyurt