El postre de hoy: Mousse de limón

Ingredients: Lemon Mousse: Lemon juice 160 ml Gelatin 14 g Cream 300 g Egg whites 100 g Sugar 200 g Lemon zest (as needed) Raspberry sauce (as needed) Egg yolks 4 Ginger Crisp: Butter 85 g Sugar 80 g Glucose 75 g Flour 75 g Ginger 1/2 tsp Cinnamon 1/2 tsp