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Jar Cake: Small pieces of cake placed in 3-ounce cups. Learn how to make 3-color, 3-flavored toppings, then top with fragrant, sweet, and creamy whipped cream. Every flavor is delicious! --------------------------------------------- Thank you to Rich Products Thailand for sponsoring this video! 🙏 ---------------------------------------------- Rich's Sunwhip, heat-resistant whipped cream with vibrant colors, perfect for cake decorating. Available at 👉 Bakery supply stores nationwide 👉 Makro frozen food section. Check branches by clicking 👉 https://utm.guru/ueRmS 👉 Order online at Line: RichProductsTH https://bit.ly/37I0sN5 Shopee https://shp.ee/trrd3sc Or follow Admin Rich on Rich's Facebook page here:   / richwhippingcreamth   ---------------------------------------------- Table of Contents 0:11 Whipping Cream 1:05 Storing Unwhipped Sunwhip 1:31 Storing Whipped Sunwhip 2:15 Making the Cake 3:25 Using Pleated Cups 1:44 Baking 4:09 Why Does the Cake Shrink? Why does the cake collapse after baking? 2:23 After removing from the oven 4:39 Cups used 4:48 Making the orange topping 6:35 Making the soft chocolate topping 8:45 Making the soft green tea topping 11:06 Cake decoration 11:25, 11:38, 11:48 How many grams of whipped cream do you use per cup? 12:31 Raw material costs 14:17 How much should I sell it for? ------------------------------ Cake batter recipe (12 cups) 50 grams cake flour (1/4 cup + 2 tablespoons) 1 teaspoon baking powder 2 eggs (size 2) 10 grams SP (2 teaspoons) 60 grams granulated sugar (1/4 cup) 24 grams vegetable oil (2 tablespoons) A pinch of salt 1 teaspoon vanilla extract ------------------------------ Orange topping recipe (12 cups) 150 ml water 30 grams concentrated orange juice (2 tablespoons) Flour for filling 12 grams (1.5 tablespoons) 36 grams (3 tablespoons) granulated sugar Orange food coloring 1/4 teaspoon lemon juice 15 grams (1 tablespoon) unsalted butter ------------------------------ Soft Chocolate Topping Recipe (12 cups) 1/8 teaspoon jelly powder 90 grams evaporated milk 10 grams cocoa powder 40 grams granulated sugar 8 grams flour for filling 75 ml water 15 grams unsalted butter ------------------------------ Soft Green Tea Topping Recipe (12 cups) 5 grams tea leaves (1 tablespoon) 130 ml boiling water ------------------------------ 1/8 teaspoon jelly powder 70 grams evaporated milk 70 ml green tea water 36 grams granulated sugar Pinch of salt 8 grams flour for filling 30 ml green tea water 15 grams unsalted butter