Prdelačka

Prdelačka is a traditional Czech soup cooked at the slaughterhouse. But you can also cook at home outside the killer. The soup is based on a strong broth. Pork blood, groats are cooked in this broth and seasoned with garlic, salt, pepper and marjoram. According to this video, everyone can cook the prdelačku. Just follow the basic procedure and use the right ingredients. This prdelačka will become a favorite dish from your kitchen. The family will love it and you will cook it whenever you feel like it. -- === Do you like my work? You can support me here === -- https://www.paypal.com/cgi-bin/webscr... Raw materials: pork neck carrot celery parsley hail dried pork blood blood mixing blood ground pepper ground salt Bay leaf whole pepper new spices whole garlic onion -- === Instagram === --   / warlocorn   -- === Facebook === -- https://www.facebook.com/groups/46410...