Stary dobry przepis na Podkarpacką

This sausage is pure pleasure. I'll tell you how much I had. Loin 1,600 Bacon and jowl trimmings 2,000 Shoulder 3,400 Salt 16g/kg Black pepper 3g/kg Ground garlic 2g/kg Marjoram 2g/kg Ground juniper 0.5g/kg Water 400ml Link to the Jelux store: https://sklep.jelux.pl/ You can buy everything you need for making cold cuts here. It's cheaper with the discount code Darek10. Enjoy your meal!