Croquetas de berenjenas ¡Crujientes y perfectas de sabor!

Today, taking advantage of the fact that it is eggplant season, we are going to prepare some delicious croquettes that I am sure that when you prepare them at home they will be a success. The recipe is explained step by step and in a simple way, so that it will be easy for you to make it. Ingredients: 3 or 4 medium aubergines 70 g of butter 70 g wheat flour 700 ml of whole milk 30 g of grated onion Olive oil (2 tablespoons) Basil (2 or 3 leaves) Salt, pepper and nutmeg Eggs Bread crumbs Frying oil Subscribe to the channel It's free!: https://goo.gl/CRKU57 Visit my blog of recipes And today we eat: https://yhoyquecomemos.com/ Instagram:   / yhoyquecomemos   Facebook: https://goo.gl/KMKPti If you like this recipe you can give to I like, leave a comment or share. Share, give me like, your comments help us continue to add value to our content. THANK YOU :)