PESCADO CON MOLE, QUÉ BUENA RECETA!!

INGREDIENTS: 1 1/2 tbsp. pork lard 100 g. almonds 1 pc. corn tortilla 1 large garlic clove 1/4 of a small onion 50 g. ancho chile 2 guajillo chiles A small piece of cinnamon 1/2 tsp. allspice 2 cloves 45 g. Mexican-style chocolate 3 cups. water, or as needed depending on how thick you want your mole Sea salt to taste 1 kg. white fish fillets (mojarra, red snapper, snapper, dogfish, etc.) Sea salt and pepper Wheat flour as needed Frying oil, as needed Toasted sesame seeds for garnish 100% natural artisanal sea salt "LA MUJER DE SAL" From the Salinas del Cuajo in the municipality of Petatlán, Guerrero. Obtained through the natural evaporation of sunlight and wind over seawater, thanks to its natural extraction process, it retains minerals and natural properties. The sodium content is much lower than that of refined salt, and by retaining its natural minerals, sea salt is a balanced product and does not contribute to high blood pressure. By purchasing this product, you are directly supporting Guerrero salt workers. LA MUJER DE SAL Sales and social media: https://www.lamujerdesal.com/   / lamujerdesalartesanal     / lamujer_desal