Gefüllte Kürbisse aus dem Ofen 🎃 Veganes Rezept, das du probieren MUSST!

These stuffed Hokkaido pumpkins are a real highlight: aromatically filled with quinoa, cranberries, nuts, and spices on the inside, and baked golden brown on the outside. A special, festive vegan dish that everyone will love! 🌱✨ 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... 📋 Ingredients (for 2 servings): • 2 small Hokkaido pumpkins (approx. 600 g (1 1/3 pounds) each) • 150g (¾ cup) quinoa – or 250g (1 ¼ cups), depending on the size of the pumpkins. • 1 small onion, diced • 2 garlic cloves, chopped • 2 tablespoons olive oil • 50 g (½ cup) dried cranberries • 50 g (½ cup) walnuts or hazelnuts, roughly chopped • 1 teaspoon cinnamon • ½ tsp cumin • Salt, pepper to taste • Optional: fresh parsley for garnishing 👉 Perfect for fall, Christmas or when you want to impress guests. 👉 You can find more vegan recipes on my channel. With love, Your Anna 🤗 #veganrecipes #stuffedpumpkins #autumnrecipes