Japanese Persimmon Harvest – Traditional Dried Persimmon Making Explained

Persimmons are one of the most traditional autumn fruits in Japan, and they are widely used to make the famous dried persimmon known as hoshigaki. In this farming documentary, we explore how Japanese farmers harvest ripe persimmons and transform them using centuries-old drying techniques. From orchard picking and careful peeling to hanging and hand-massaging during the drying process, this video reveals the unique craftsmanship behind Japan’s traditional dried persimmon production. #farming #harvesting #agriculture #persimmon #hoshigaki #japan

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