Super gut! Die Leberknödelsuppe

Liver dumpling soup is a traditional dish from Austria, southern Germany, and the Czech Republic. Whether pork or beef liver, both are worth a try. Recipe for 5 people 300g pork or beef liver 100g breadcrumbs 120g milk, 2 eggs 100g onion Parsley 1 tbsp marjoram 1.5 tsp salt 1 tsp pepper Nutmeg Soup: 300g beef broth 2-3 marrow bones, 2-3 pork bones 350g soup vegetables 2.5 liters water 1.5 tsp salt 1 tbsp peppercorns 1 tbsp caraway seeds